Kamis, 23 Desember 2010

[K690.Ebook] PDF Download The Person Behind the Syndrome, by Greta Beighton

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The Person Behind the Syndrome, by Greta Beighton

The Person Behind the Syndrome, by Greta Beighton



The Person Behind the Syndrome, by Greta Beighton

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The Person Behind the Syndrome, by Greta Beighton

A decade after the publication of The Man Behind the Syndrome, which was warmly received, particularly by medical geneticists, syndromologists and those doctors from many different dis­ ciplines with an interest in medical history, Peter and Greta Beighton now present the second volume of their work, promised ten years ago. The length of time which has passed since the pub­ lication of the first book gives an inkling of the extraordinary effort involved on the part of the authors in collecting the necessary biographical data and the portraits of their subjects. The Person Behind the Syndrome conforms exactly in structure, quality and size with the first volume, thus facilitating the use of the series. Again we find detailed presentations of a hundred people who have given their names to disorders or syndromes which are thought to have a significant genetic or chromosomal component (with a photograph or portrait, biography, com­ mentary on the development of nomenclature and references). The reader finds information not only on the doctor and/or scientist under discussion, but also, as in the previous volume, on the person behind the name. This is followed by brief, un illustrated biographies of about seventy, mostly younger and, in some cases, still professionally active personalities.

  • Sales Rank: #1684863 in Books
  • Published on: 1996-12-12
  • Original language: English
  • Number of items: 1
  • Dimensions: .88" h x 7.79" w x 10.83" l, 2.10 pounds
  • Binding: Hardcover
  • 231 pages

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2 of 3 people found the following review helpful.
Person Behind the Syndrome: Making Pathology Fun !
By A Customer
As a student of medicine, I appreciate The Person Behind the Syndrome for the intrestesting backround of the lives and times of those Doctors who came before mt. I highly recommend this book to anyone who wishes to know more about a disease, than just the basic science, and a list of signs and synptoms. I found The Person Behind the Syndrome to be an excellent tool to help me remember the vast list of conditions I must know for boards, and beyond. Enjoy !

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Senin, 20 Desember 2010

[I735.Ebook] Download PDF Make Do and MendFrom Imperial War Museums

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Make Do and MendFrom Imperial War Museums

In the midst of WWII in Britain, spouses at war and stretched budgets left housewives to “make do” with what they had. Make Do and Mend was first published as a pamphlet in 1943, as a cheerful reminder of the techniques for household solutions provided by wartime government. Now, republished in the twenty-first century, these tips can be used to spruce up your household and wardrobe on a dime. The book includes old-fashioned remedies for everything from washing silks to repelling the “moth menace,” as well as patterns and directions on how to patch holes in clothing with stylish fabric, and how to take scraps of wool to create new looks. The book also includes “grand ways to eke out dated or worn cloths” and provides ways of “re-making old garments which you have never considered.” References throughout to the scarcity of materials speaks to how valuable these tips and tricks were in wartime Britain. For example, in a section devoted to the corset, readers are reminded that “now that rubber is so scarce your corset is one of your most precious possessions.”      
From the “too-tight blouse” to the “cure for bagginess,” Make Do and Mend is filled with the charm and wit of the 1940s and provides the time-tested, fail-safe solutions from generations past that will be a delight to nostalgia seekers and homemakers of today. 

  • Sales Rank: #833366 in Books
  • Published on: 2014-08-15
  • Format: Facsimile
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.00" h x .50" w x 4.00" l, .32 pounds
  • Binding: Hardcover
  • 64 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Short but useful
By Winonah
Short but useful. I bought it for the practical advice I didn't learn and for insight into this period of history.

0 of 0 people found the following review helpful.
Five Stars
By Elizabeth Cline
More needed today--in the era of disposable fast-fashion--than ever.

1 of 2 people found the following review helpful.
Great Book!
By MT
It was a fascinating look back to the war years and how much effort was put into keeping a nation going strong.

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Kamis, 16 Desember 2010

[Q683.Ebook] Free Ebook Moab Is My Washpot, by Stephen Fry

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Moab Is My Washpot, by Stephen Fry

A number one bestseller in Britain, Stephen Fry's astonishingly frank, funny, wise memoir is the book that his fans everywhere have been waiting for. Since his PBS television debut in the Blackadder series, the American profile of this multitalented writer, actor and comedian has grown steadily, especially in the wake of his title role in the film Wilde, which earned him a Golden Globe nomination, and his supporting role in A Civil Action.
        
Fry has already given readers a taste of his tumultuous adolescence in his autobiographical first novel, The Liar, and now he reveals the equally tumultuous life that inspired it. Sent to boarding school at the age of seven, he survived beatings, misery, love affairs, carnal violation, expulsion, attempted suicide, criminal conviction and imprisonment to emerge, at the age of eighteen, ready to start over in a world in which he had always felt a stranger. One of very few Cambridge University graduates to have been imprisoned prior to his freshman year, Fry is a brilliantly idiosyncratic character who continues to attract controversy, empathy and real devotion.

  • Sales Rank: #551511 in Books
  • Published on: 2014-11-11
  • Released on: 2014-11-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.19" h x .94" w x 5.47" l, .81 pounds
  • Binding: Paperback
  • 368 pages

Review
Praise for Moab Is My Washpot

"Fry is a master of provocative tangents and he remembers with a cheeky wit . . . Delicious."
—The New Yorker

"An engagingly rueful memoir . . . Enormously entertaining."
—Michiko Kakutani, The New York Times Book Review

"This book bubbles; it boils and it bubbles with wonderful language, quick wit, and loopy digression . . . [Fry's] voice is delightfully irreverent, cozy, smart, funny and insightfully honest . . . A great read!"
—Spalding Gray

“Stephen Fry is one of the great originals . . . That so much outward charm, self
awareness and intellect should exist alongside behaviour that threatened to ruin
the lives of the innocent victims, noble parents and Fry himself, gives the book
a tragic grandeur that lifts it to classic status.”
—Financial Times

"Fry, well known for his television roles in the British comedies Jeeves and Wooster and Blackadder, continues to entertain in this fresh and hilarious boyhood memoir . . . His hindsight provides witty entertainment in this gay coming-of-age story that will delight readers . . . With this daring and feisty story, Fry will delight fans and nonfans."
—Booklist

"The engaging Mr. Fry admits to lies, thievery, homosexuality, excessive cleverness, and other peccadilloes in this boarding-school adventure . . . An author in the long and honorable tradition of English Eccentrics, Theatrical Division, presents his coming-of-age story. With all the wit and Pythonesque antics, his book will entertain the Masterpiece Theatre crowd and others as well."
—Kirkus Reviews

About the Author
Stephen Fry is an actor, producer, director, and writer who has appeared in numerous TV series and movies, including Jeeves and Wooster, Wilde, Gosford Park, V for Vendetta and The Hobbit: The Desolation of Smaug. He is the bestselling author of four novels and several works of nonfiction. He divides his time between New York and the UK.

Excerpt. © Reprinted by permission. All rights reserved.
Chapter 1
Joining In

“Look, Marguerite . . . England!”
Closing lines of The Scarlet Pimpernel, 1934

For some reason I recall it as just me and Bunce. No one else in the compartment at all. Just me, eight years and a month old, and this inexpressibly small dab of misery who told me in one hot, husky breath that his name was Samuelanthonyfarlowebunce.
        I remember why we were alone now. My mother had dropped us off early at Paddington Station. My second term. The train to Stroud had a whole carriage reserved for us. Usually by the time my mother, brother and I had arrived on the platform there would have been a great bobbing of boaters dipping careless farewells into a sea of entirely unacceptable maternal hats.
       Amongst the first to arrive this time, my brother had found a compartment where an older boy already sat amongst his opened tuck-box, ready to show off his pencil cases and conker skewers while I had moved respectfully forward to leave them to it. I was still only a term old after all. Besides, I wasn’t entirely sure what a conker skewer might be.
       The next compartment contained what appeared to be a tiny trembling woodland creature.
       My brother and I had leaned from our respective windows to send the mother cheerfully on her way. We tended to be cruelly kind at these moments, taking as careless and casual a leave of her as possible and making a great show of how little it mattered that we were leaving home for such great stretches of time. Some part of us must have known inside that it was harder for her than it was for us. She would be returning to a baby and a husband who worked so hard that she hardly saw him and to all the nightmares of uncertainty, doubt and guilt which plague a parent, while we would be amongst our own. I think it was a tacitly agreed strategy to arrive early so that all this could be got over with without too many others milling around. The loudness and hattedness of Other Parents were not conducive to the particular Fry tokens of love: tiny exertions of pressure on the hands and tight little nods of the head that stood for affection and deep, unspoken understanding. A slightly forced smile and bitten underlip aside, Mummy always left the platform outwardly resolute, which was all that mattered.
       All that taken care of, I slid down in my seat and examined the damp shivering thing opposite. He had chosen a window seat with its back to the engine as if perhaps he wanted to be facing homewards and not towards the ghastly unknown destination.
       “You must be a new boy,” I said.
       A brave nod and a great spreading of scarlet in downy, hamstery cheeks.
       “My name’s Fry,” I added. “That’s my bro talking next door.”
       A sudden starburst of panic in the fluffy little chick’s brown eyes, as if terrified that I was going to invite my bro in. He probably had no idea what a bro was.
       The previous term I hadn’t known either.
       “Roger, Roger!” I had cried, running up to my brother in morning break. “Have you had a letter from—”
       “You call me bro here. Bro. Understood?”
       I explained everything to the broken little creature in front of me. “A bro is a brother, that’s all. He’s Fry, R. M. And I’m Fry, S.J. See?”
       The hamster-chick-squirrel-downy-woodland thing nodded to show that it saw. It swallowed a couple of times as if trying to find the right amount of air to allow it to speak without sobbing.
       “I was a new boy last term,” I said, a huge and perfectly inexplicable surge of satisfaction filling me all the way from gartered woollen socks to blue-banded boater. “It really isn’t so bad, you know. Though I expect you feel a bit scared and a bit homesick.”
       It didn’t quite dare look at me but nodded again and gazed miserably down at shiny black Cambridge shoes which seemed to me to be as small as a baby’s booties.
       “Everybody cries. You mustn’t feel bad about it.”
       It was at this point that it announced itself to be Samuelanthonyfarlowebunce, and to its friends Sam, but never Sammy.
       “I shall have to call you Bunce,” I told him. “And you will call me Fry. You’ll call me Fry S.J. if my bro is about, so there won’t be any mix up. Not Fry Minor or Fry the Younger, I don’t like that. Here, I’ve got a spare hankie. Why don’t you blow your nose? There’ll be others along in a minute.”
       “Others?” He looked up from emptying himself into my hankie like a baby deer hearing a twig snap by a water pool and cast his eyes about him in panic.
       “Just other train boys. There are usually about twenty of us. You see that piece of paper stuck to the window? ‘Reserved for Stouts Hill School’ it says. We’ve got this whole carriage to ourselves. Four compartments.”
       “What happens when we get. . . when we get there?”
       “What do you mean?”
       “When we get to the station.”
       “Oh, there’ll be a bus to meet us. Don’t worry, I’ll make sure you aren’t lost. How old are you?”
       “I’m seven and a half.”
       He looked much younger. Nappy age, he looked.
       “Don’t worry,” I said again. “I’ll look after you. Everything will be fine.”
       I’ll look after you.
       The pleasure of saying those words, the warm wet sea of pleasure. Quite extraordinary. A little pet all to myself.
       “We’ll be friends,” I said. “It won’t be nearly as bad as you expect. You’ll see.”
       Kindly paternal thoughts hummed in my mind as I tried to imagine every worry that might be churning him up. All I had to do was remember my own dreads of the term before.
       “Everyone’s very nice really. Matron unpacks for you, but you’ve got to take your games clothes down to the bag room yourself, so you’ll have to know your school number so as you can find the right peg. My number’s one-o-four, which is the highest number in the school’s history, but twelve boys left last term and there are only eight or nine new boys, so there probably won’t ever be a one-o-five. I’m an Otter, someone’ll probably tell you what House you’re in. You should watch out for Hampton, he gives Chinese burns and dead legs. If Mr. Kemp is on duty he gives bacon slicers. It’s soccer this term, my bro says. I hate soccer but it’s conkers as well which is supposed to be really good fun. My bro says everyone goes crazy at conker time. Conkers bonkers, my bro says.”
       Bunce closed up the snotty mess in the middle of my hankie and tried to smile.
       “In two weeks’ time,” I said, remembering something my mother had told me, “you’ll be bouncing about like a terrier and you won’t even be able to remember being a bit nervous on the train.”
       I looked out of the window and saw some boaters and female hats approaching.
       “Though in your case,” I added, “you’ll be bunting about. . .”
       A real smile and the sound of a small giggle.
       “Here we go,” I said. “I can hear some boys coming. Tell you what, here’s my Ranger. Why don’t you be reading it when they come in, so you’ll look nice and busy.”
       He took it gratefully.
       “You’re so kind,” he said. “I’ve never met anyone as kind as you”.
       “Nonsense,” I replied, glowing like a hot coal.
       I heard the grand sounds of approaching seniors.
       “Okay then, Mum,” someone said.
       “Don’t say ‘okay,’ darling. And you will write this time, won’t you?”
       “Okay, Mum.”
       My bro and I never called our parents Mum and Dad. It was always Mummy and Daddy until years later when Mother and Father were officially sanctioned. Towards adulthood we allowed ourselves to use, with self-conscious mock-Pooterism, Ma and Pa.
       Last term, I had put my hand up in an art lesson and said, “Mummy, can I have another piece of charcoal?” The form had howled with laughter.
       There again, during the first weeks of summer holidays I often called my mother “Sir” or “Matron.”
       Bunce buried himself in the Trigan Empire, but I knew that he was listening to the sounds too and I could tell that the confidence and loudness of the other boys’ voices terrified him. He clutched the sides of the comic so hard that little rips appeared on the outer pages.
       On the way to Paddington after lunch I had felt more dread, infinitely more terror and despair at the prospect of school than I had the term before. During the long summer holiday Roger had told me to expect this. Homesickness was much worse the second and third terms than it was the first. Bunce had come as a godsend therefore, something to take my mind off my own fears.
       The door to our carriage slid open with a loud bang.
       “Oh God, it’s Fry’s Turkish Delight. And what the hell are you doing by the window?”
       “Hello, Mason,” I said.
       “Come on, shove over.”
       Bunce started to rise like a courteous old commuter offering his seat to a heavily-packaged woman. “Would you like . . . ?” he began huskily.
       “No, I want Fry’s seat, if he hasn’t stunk it out yet.”
       Well there it was. I felt my face flush scarlet as I got up mumbling something inaudible, and removed myself to the corner seat farthest from the window.
       For five minutes I had enjoyed the sensation of someone looking up to and admiring me. Bunce had respected me. Believed in me. Trusted me. Now the little puppy would see that the rest of the school treated me as if I was no one. Just another tiresome squit. I sat in my new seat, trying to look unconcerned and stared down at my bare knees and the grazes and indentations of gravel still there from a bicycle fall. Only yesterday afternoon I had been riding along the lanes listening to skylarks high in the huge Norfolk skies and watching partridges tread stubble in the fields. Three weeks ago I had had my eighth birthday party and been taken to see The Great Race at the Gaumont in Norwich.
       Mason settled himself into his conquered seat and looked across at Bunce with great curiosity and an air of faint repugnance, as if Bunce might be of a breed he had never run into before and hoped never to encounter again.
       “You,” said Mason, kicking across at him. “Have you got a name then?”
       The reply came as something of a shock.
       “I have got a name,” said Bunce, rising, “but it’s none of your bloody business.”
       Mason looked stupefied. There was nothing in the least bad about him. In taking my seat and remarking on my smell he had meant no particular insult, he was merely exercising the natural privilege of seniority. Seniority is pay-back time. He had been treated like a worm when he was small, now it was his turn to treat those under him like worms. He was ten, for heaven’s sake. He was allowed to wear long trousers. At prep school, ten is to eight what forty is to twenty in adult life.
       “I’m going over there,” said Bunce, pointing to the seat next to mine. “It smells better over there.” He threw himself down beside me with a determined bounce on the springs and then ruined everything by bursting into tears.
       Mason was denied the chance of any response to this astonishing eruption by the entrance into the compartment of Kalout- sis and his parents. It was not at all done for Family to board the train, but Kaloutsis was Greek and his parents serenely above the finer points of English protocol.
       “Ah, and here’s a little one,” cried Mrs. Kaloutsis, swooping down on Bunce. “And no one looking after you?”
       “Thank you,” Bunce snivelled, “but Fry S. J. is looking after me very well indeed. Very well. Very well indeed. I had a smut in my eye and he lent me his handkerchief.”
       Train boys were generally the sons of military or colonial parents, and had flown in to London Airport to be picked up by uncles, aunts or godparents who would take them on to Paddington. Most other boys at Stouts Hill were driven to school by their parents.
       The reserved compartments filled up over the next quarter-hour with deeply tanned boys returning from hot weeks in places like Northern Rhodesia, Nigeria, India, Aden, the West Indies and Ceylon. One boy, Robert Dale, whom I liked, sat opposite me and Bunce and told us about India. Dale’s father edited an English-language newspaper in Bombay and Dale always shouted “Aiee!” when he was in pain. It had amazed me greatly when I first heard him stubbing his toe against the foot of the bed in the dormitory, since I had never imagined that expressions of pain could vary. I had thought “Ouch!” and “Ow!” were the same all over the world. I had suffered a hot and bothered exchange in my first French lesson, for example, when I was told that the French for “Oh!” was “Ah!”
       “Then how do they say ‘Oh,’ sir?”
       “They say ‘Ah.’“
       “Well then, how do they say ‘Ah’?”
       “Don’t be stupid, Fry.”
       I had sulked for the rest of the lesson.
       Dale took off his shoes and socks and leaned back. He had the most splendidly fine feet, with a perfect, even spread of toes. At the beginning of every autumn term boys like him who spent their school holidays in Africa, Asia or the West Indies would show off by running across gravel barefoot without any pain. By the end of the term, with winter set in, their feet would have lost their natural tough layers of callused skin and they would be just the same as the rest of us.
       A guard looked in and performed a brief headcount. He gazed into the middle distance and told us that the last boy who had rested his foot on a seat had been arrested by the police at Didcot and put in prison, where he still languished on a diet of bread and water.
       “Sounds better than school food,” said Dale.
       The guard grunted at our giggles and left. Boaters were thrown on to luggage-racks, feet put up on seats and talk turned to soccer, what had been done in the hols, who was going to be made prefect and the whole Edwardian schoolboy novel nonsense. Mason seemed to have forgotten all about Bunce’s strange outburst and was delighting the boy opposite with underarm farts.
       After one of those squealing, juddering, stomach-dropping false starts with which trains so tactlessly articulate human emotion, we pulled ourselves out of the great shed of Paddington and steamed west.

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7 of 8 people found the following review helpful.
Would Stephen Fry like me?
By Ulysses Dietz
Moab is my Washpot

By Stephen Fry

Five stars

The basic reaction I had as I finished Stephen Fry’s autobiographical “Moab is my Washpot” was: Would Stephen Fry like me?

I’m not usually quite this narcissistic, but I couldn’t help but feel that Fry was someone I wished I knew, someone quite remarkable, and yet palpably flawed and human in ways that provoked forgiveness.

Against all better judgment, I rather fell in love with him.

This should be honestly described as a partial-autobiography, since it only takes the famous British comic actor from birth to about the age of twenty. Given that he’s just two years younger than I am, there’s a lot of his life left undiscovered at the end of this book. But the part he writes is in equal parts hilarious and hair-raising.

Apologetic and unrepentant, Fry’s helter-skelter narrative describes to us exactly how he managed to bugger up his life without any help from his parents (who, if eccentric and quirky, were adoring and as patient as saints). Much better, from my point of view, than the fictionalized version of his early life offered in “The Liar,” “Moab is my Washpot” is a wry confessional in which the author admits freely what a twat he is while at the same time making the reader (at least this one) want to hold him tightly and promise that everything will turn out all right.

As an American, I barely knew who Stephen Fry was, since the larger part of his most celebrated comedy never appeared on American television (unlike his best friend and comic partner Hugh Laurie, who became a household word through the television drama series “House”). As a gay man, I know rather more about him, both for his outspoken support of LGBT rights and more recently for his pending nuptials to a far younger man.

There is a certain perverse David Copperfield quality to this book, Oliver Twist with a twist. It is an epic saga of a life lived in desperation; desperation probably caused by an awareness of his homosexuality and inability to deal with it in healthy ways. This in itself points to the difficulty of growing up gay in the world of the 1950s, 60s and 70s (whether British or American) with very little support of any kind. Adorably, Fry does not point the finger of blame—he insists, amusingly and convincingly, that getting caned at boarding school did nothing to damage his psyche. All the stereotypical nightmarishness of the British public school system is carefully shunted aside as possible cause for Fry’s ill-behavior. He blames only himself, but in doing so embraces the general darkness of the world in his youth as the root cause of his excesses and his disastrous spiral into thievery and prison.

He even makes prison sound sort of amusing.

Writing honestly is difficult. Being funny about writing honestly is near miraculous. I loved this book and admire Fry deeply for unleashing it on the world.

5 of 5 people found the following review helpful.
great book--terrible typos
By Sheila Kaminsky
I just finished this book last night and think that Stephen Fry is a genius. I loved it. I must say, though, that there were so many typos, spacing, and punctuation errors that I am hesitant to ever buy a Kindle book again. Shame on the people who created the electronic version, and shame on Amazon for asking money for this inept version of an e-book.

4 of 4 people found the following review helpful.
Fry, I hardly knew ye!
By Bre
This book cointains a particulary amazing and gruesome description of an exploding mole that I will never forget. You have been warned. Hilarious, funny, gutbusting, throat lumping, wonder inducing, sick tripping, laugh exploding, wonderful, wonderful book.
I knew I must own this book upon seeing the title--Moab is my Washpot. What could it possibly mean? And Stephen Fry's expression too, a giggling, jokster look, like he has seen my zipper is down, and is waiting for me to figure it out. I knew, before reading his memoir, that Fry is a very funny man, despite the fact that I can only consume small segments of a bit of Fry and Laurie without becoming frustruated by my inability to fully comprehend the British humor, or my lack thereof. However, I absolutely devoured Moab is my Washpot in two short days. I couldn't get enough of Fry's humor and his insights. He is also brutally honest about himself, something I truly, truly admire. Were I to become famous I doubt that I could write a book so honest a book about my own life. I would leave out the embarrasing parts and pack it with lies. And no one would love it, but I would be safe.
I wanted to hug him so many times, to say that everything would be all right. I felt like I was reading a friend's open diary, but on invite instead of sneakiness. From topics of sexuality, to first dewy eyed love, to failures, to success, family, and friends. Fry discusses all of these with such openess!
I truly admire him.

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Jumat, 03 Desember 2010

[L520.Ebook] PDF Ebook Eating Fractions, by Bruce Mcmillan

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Eating Fractions, by Bruce Mcmillan

From bananas to pizza to fresh strawberry pie, this tantalizing look into the world of halves, thirds, and quarters is a simple concept book of fractions with a whole language twist--and delightful recipes. Full color.

  • Sales Rank: #907939 in Books
  • Brand: Brand: Scholastic Press
  • Published on: 1991-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .46" h x 11.30" w x 9.34" l,
  • Binding: Hardcover
  • 32 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Self-described "photo-illustrator" McMillan ( Mary Had a Little Lamb ; One, Two, One Pair! ) continues to focus his talents on the concept picture book--and once again brings his fresh perspective to this sometimes didactic genre. In this ingenious combination of fractions and food a perky pair of budding mathematicians, boy and girl, divide a series of foods into halves, thirds and quarters. After each division they (sometimes with help from a hungry dog) delightedly devour the whole thing. These kids, though obviously posed for the photos, seem to be really enjoying themselves; their pleasure and zest is contagious in the bright, almost shadowless images. Math was never so much fun or so wholesomely delicious. Recipes and suggestions for how children can use their new math skills to measure ingredients and prepare these kid-tested treats are included. Ages 4-8.
Copyright 1991 Reed Business Information, Inc.

From School Library Journal
PreSchool-Grade 2-- A mouth-watering introduction to fractions is served up by McMillan in this concept book. Full-color photos show one freckle-faced and one dark-skinned child preparing and eating an assortment of foods, each of which is pictured as a whole and then in either halves, thirds, or fourths. The progression from larger to smaller fractions is shown twice with different foods to reinforce the concept. The words for the fractions are given in very large print under the corresponding pictures along with their mathematical symbols. The foods--bananas, sweet rolls, pizza, corn, pear salad, and strawberry pie--look so appetizing that young readers will be eager to try the recipes given at the end of the book. None are difficult, and none use packaged foods or excessive sugar. The excellent photographs owe their appeal not only to their bright colors, clear focus, and good framing, but also to their winsome subjects, two infectiously happy children and a strawberry-pie eating shaggy dog. Ideal for food units in primary classrooms, this should see steady use in both school and public libraries.
- Louise L. Sherman, Anna C. Scott School, Leonia, NJ
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
Two winsome boys (one black, one white) share some yummy- looking food: a halved banana, a roll that breaks into thirds and thus can't be shared evenly, a quartered pizza. Each fraction is repeated; recipes are included (``Wiggle pear salad'' and strawberry pie round out a vegetarian meal). McMillan includes notes on techniques and materials that contributed to his beautiful, appealing photos and on the boys who posed. Another excellent multidimensional concept book from a creative bookmaker. (Nonfiction/Picture book. 4-8) -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

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0 of 0 people found the following review helpful.
She loved it and understood it so much more than trying ...
By Emmy
We got this book from the library a couple months ago to introduce fractions to my homeschooled daughter. She loved it and understood it so much more than trying to explain fractions from using simply numbers. I definitely recommend this book to anyone trying to teach fractions in a fun, comprehensive way!

0 of 0 people found the following review helpful.
Five Stars
By Online Shopper
Great for teaching you students fractions.

2 of 2 people found the following review helpful.
Simple Fraction Illustrations
By E. Gorden
This basic book is intended for a 3-6 year old. It's simple text and illustrations convey the intent and help young readers to be able to visualize fractions. The clothing in the book is dated (late 80s), but useful book.

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Kamis, 02 Desember 2010

[A573.Ebook] Ebook Playhouse Creatures (Acting Edition), by April De Angelis

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Playhouse Creatures (Acting Edition), by April De Angelis

  • Sales Rank: #1609482 in Books
  • Published on: 1994-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .17" w x 5.51" l, .23 pounds
  • Binding: Paperback
  • 80 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent and moving play
By Steven W. Bouler
We're just finishing a production of this play and I can tell you first hand what a joy this play has been for us. It is a moving, funny, profound, scary, and uplifting tale of the first actresses on the English stage in the 1660s. Humorous and tragic, this play contains some of the most powerful scenes I've encountered in a very long time. Read it, see it, do it.

You won't be disappointed.

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